Baked Pineapple
Baked Pineapple is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple and juice, 1/2 c. sugar, 2 tbsp. flour, 3 eggs and strips of white bread (about 2 slices), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt butter or margarine.
Beat eggs.
Add flour and sugar. Stir in pineapple.
Place breadstrips on top.
Pour butter over bread.
Bake in a 9-inch square casserole dish at 350Β° for 1/2 to 3/4 hour.
Very good with ham.
π· Perfect Pairings
Complete your meal with these
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