Baked Pineapple
Baked Pineapple is an moderately easy dinner. Made with 2 tbsp. cornstarch, 1/4 c. water, 2 eggs, beaten, 1 (15 1/4 oz.) can crushed pineapple (undrained) and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cornstarch and water; stir until smooth.
Add to eggs; blend well.
Add pineapple, sugar and vanilla; mix well.
Pour into a lightly greased 1 1/2-quart casserole.
Dot with butter and sprinkle with cinnamon.
Bake at 350Β° for 1 hour.
Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
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