Baked Persimmon Pudding
Baked Persimmon Pudding is an moderately easy dinner. Made with 1 to 2 c. sifted flour, 1/2 tsp. salt, 1/2 tsp. baking soda, 3/4 c. sugar and 1 c. strained persimmon pulp, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, salt, baking soda and sugar.
Add persimmon pulp to flour mixture along with remaining ingredients. Mix well.
Turn batter into 8 x 8 x 2-inch baking dish that has been well-greased and floured.
Bake in moderate oven at 350Β° for 50 minutes.
Done when toothpick comes out clean.
Serve with lemon sauce.
π· Perfect Pairings
Complete your meal with these
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