Baked Persimmon Pudding
Baked Persimmon Pudding is an moderately easy dinner. Made with 2 c. persimmon pulp, 3 eggs, 1 3/4 c. can milk, 2 c. sifted flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix the persimmon pulp, beaten eggs and milk.
Sift the dry ingredients together and pour the liquid mixture into them.
Stir in melted margarine.
Pour into shallow greased pan to the depth of about 2-inches.
Bake for about 1 hour in a very moderate oven (300° to 325°).
When cold, cut into squares and serve with whipped topping or ice cream.
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