Baked Peas in Tomatoes
Baked Peas In Tomatoes is an moderately easy dinner. Made with 3 large tomatoes, cut in half, 1 (10 oz.) pkg. frozen peas, cooked and drained, 1/2 c. grated parmesan cheese, 1/2 c. bread crumbs and 1/8 tsp. basil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Remove pulp from tomatoes, leaving 1/4-inch shell.
Combine pulp, peas, cheese, bread crumbs and seasonings in a medium bowl. Mix lightly.
Fill tomato shells with mixture.
Arrange in a lightly greased 10 x 6-inch baking dish.
Bake at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment