Baked Pastry Shell
Baked Pastry Shell is an easy dinner. Made with 1 1/4 c. all-purpose flour, 1/2 tsp. salt, 1/2 tsp. sugar, 1/3 c. shortening and 3 to 4 tbsp. cold water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Prepare Pastry For Single-Crust Pie as directed, except prick the bottom and sides with the tines of a fork.
Bake in a 450Β° oven for 10 to 12 minutes or until golden.
Cool on a wire rack.
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