Baked Pasta

Name: Baked Pasta
Yield: 8
Ingredients: 1 (16 ounce) package dry pasta; 1 pound lean ground beef; 3 cloves garlic, minced; 2 (15 ounce) cans tomato sauce; 12 ounces brown gravy; 1/2 cup half-and-half; 1/2 cup grated Parmesan cheese; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 cup shredded mozzarella cheese

👥 8 servings

Baked Pasta is an moderately easy dinner. Made with 1 (16 ounce) package dry pasta, 1 pound lean ground beef, 3 cloves garlic, minced, 2 (15 ounce) cans tomato sauce and 12 ounces brown gravy, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Pasta #Baked #Dinner

📊 At a Glance

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 490

% Daily Value*

Total Fat 21.3g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1021mg 44%

Total Carbohydrate 49g 18%

Dietary Fiber 3.2g 11%

Total Sugars 6.9g

Protein 25.8g 52%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a Dutch oven or large frying pan, cook and stir ground beef until brown.

Add garlic, tomato sauce, gravy, cream, Parmesan cheese, oregano and basil.

Simmer for 30 minutes.

Meanwhile, cook pasta in a large pot of boiling water until al dente.

Combine the cooked ziti and the sauce, and spread into a greased 9x13 baking dish.