Baked Orzo
Baked Orzo is an moderately easy dinner. Made with 6 small or 3 large onions, sliced, 3 to 4 large green peppers, chopped, 2 to 3 packets george washington seasoning powder, 1 can french fried onion rings and 1 stick butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Saute onions and green peppers in the stick of butter.
Cook the orzo al dente.
Rinse orzo in cold water after cooking; place in casserole dish.
Sprinkle seasoning powder over sauteed onions and peppers; gently stir in all but a few of the onion rings.
Add this mixture to the orzo in the casserole dish; place remaining onion rings on top.
Bake at 350Β° until hot clear through.
May be frozen before baking.
π· Perfect Pairings
Complete your meal with these
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