Baked Oatmeal II

Name: Baked Oatmeal II
Prep time: 10 min
Cook time: 40 min
Yield: 8
Ingredients: 3 cups rolled oats; 1 cup brown sugar; 2 teaspoons ground cinnamon; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup milk; 2 eggs; 1/2 cup melted butter; 2 teaspoons vanilla extract; 3/4 cup dried cranberries

⏱️ Ready in 50 min 🥄 Prep 10 min 🔥 Cook 40 min 👥 8 servings 👁️ 40 views

Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Breakfast

📊 At a Glance

Prep 10 min

Cook 40 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 393

% Daily Value*

Total Fat 15.3g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 502mg 22%

Total Carbohydrate 59.2g 22%

Dietary Fiber 3.9g 14%

Total Sugars 36g

Protein 6.8g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt.

Beat in milk, eggs, melted butter, and vanilla extract.

Stir in dried cranberries.

Spread into a 9x13 inch baking dish.

Bake in preheated oven for 40 minutes.