Baked Nuts
Baked Nuts is an easy dinner. Made with 2 c. walnuts, 2 c. pecans, 1/2 c. margarine, dash of salt and 2 egg whites, stiffly beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Toast nuts at 300° on baking sheet for about 20 minutes.
Cool completely.
Beat egg whites and fold in sugar and dash of salt. Beat until stiff.
Fold in nuts.
Melt butter in 9 x 13-inch baking dish.
Spread nuts in dish.
Bake 25 to 30 minutes at 325°.
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