Baked Mexican Corn
Baked Mexican Corn is an moderately easy dinner. Made with 2 cans cream style corn, 6 tbsp. oil, 2 eggs, beaten, 3/4 c. yellow corn meal and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together and pour into 9 x 13 inch baking dish.
Bake at 350Β° about 45 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment