Baked Mexican Corn

Name: Baked Mexican Corn
Ingredients: 2 cans cream style corn; 6 tbsp. oil; 2 eggs, beaten; 3/4 c. yellow corn meal; 1 tbsp. sugar; 1 tsp. garlic salt; 2 cans chopped green chilies; 2 c. grated cheddar cheese

Baked Mexican Corn is an moderately easy dinner. Made with 2 cans cream style corn, 6 tbsp. oil, 2 eggs, beaten, 3/4 c. yellow corn meal and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 cans cream style corn

6 tbsp. oil

2 eggs, beaten

3/4 c. yellow corn meal

1 tbsp. sugar

1 tsp. garlic salt

2 cans chopped green chilies

2 c. grated cheddar cheese

👨‍🍳 Instructions

Mix all together and pour into 9 x 13 inch baking dish.

Bake at 350° about 45 minutes or until lightly browned.

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