Baked Livers
Baked Livers is an easy dinner. Made with 1 container livers (chicken), 1 bottle french dressing, 1 tbsp. garlic powder and 1 pkg. bacon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Take first 3 ingredients and marinate overnight.
After they have marinated, place on paper towel to absorb excess.
Take a liver and wrap in a piece of bacon; secure with toothpick.
Place on foil lined cookie sheet.
Bake at 350Β° for 30 minutes or until done.
Before placing on cookie sheet, roll livers in brown sugar.
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