Baked Limas
Baked Limas is an moderately easy dinner. Made with 1 (40 oz.) can lima beans, 1 (15 oz.) can lima beans, 8 oz. tomato sauce, 3 tbsp. mustard and 1 heaping tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except beans and bacon, mixing well until sugar is dissolved.
Gently stir in beans (with juice) and place in oblong baking dish.
Layer bacon across top.
Bake at 300Β° for 45 minutes.
Remove from oven; turn bacon slices and spoon off grease.
Return to oven and bake 45 minutes longer.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment