Baked Limas
Baked Limas is an moderately easy dinner. Made with 1 lb. baby limas, soaked overnight, 1 tsp. salt, 1 stick margarine, 3/4 c. brown sugar and 1 tbsp. dry mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook beans in fresh water to which 1 teaspoon salt is added. Drain and rinse in hot water.
Pour into a flat baking dish.
Add and stir in margarine.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment