Baked Lemon Pudding
Baked Lemon Pudding is an moderately easy dinner. Made with 1/4 tsp. salt, 2 egg whites, 1/2 c. granulated sugar, 2 egg yolks and 1 tbsp. lemon rind, grated, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat oven to 350Β°.
Add salt to egg whites; beat, gradually adding 1/2 cup sugar, until stiff (meringue).
π· Perfect Pairings
Complete your meal with these
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