Baked Lemon Pudding
Baked Lemon Pudding is an moderately easy dinner. Made with 1 tbsp. butter, 3/4 c. sugar, 1 grated lemon rind, juice of 1 lemon and 2 egg yolks, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
The butter and sugar.
Add the lemon rind, lemon juice, egg
Yolks,
Stir in the beaten egg whites. Bake in a baking dish or custard cups in a pan of hot water in a 350Β° oven for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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