Baked Lemon Pudding
Baked Lemon Pudding is an moderately easy dinner. Made with 1/4 tsp. salt, 2 egg whites, 1/2 c. granulated sugar, 2 egg yolks and 1 tbsp. lemon rind, grated, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Add salt to egg whites; beat, gradually adding 1/2 cup sugar, until stiff (meringue).
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment