Baked Lemon Pudding
Baked Lemon Pudding is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. flour, 1/2 tsp. baking powder, 1/4 tsp. salt and 3 eggs, separated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Sift together the sugar, flour, baking powder and salt.
Set aside.
Beat 3 egg whites in a separate bowl until stiff.
Beat in 1/2 cup sugar, 1 teaspoon at a time.
Set aside.
In another bowl, without washing the beaters, beat yolks until light.
Add the lemon rind and juice, melted butter and milk.
Stir into the flour mixture.
Beat until smooth.
Gently fold in beaten egg whites. Pour into a buttered 2-quart baking dish.
Set in pan of hot water 1/2-inch deep.
Bake 45 minutes at 350Β°.
Chill at least 1 hour.
π· Perfect Pairings
Complete your meal with these
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