Baked Lasagna
Baked Lasagna is an impressive dinner. Made with 2 1/2 lb. ground beef, 1 clove garlic, minced, 1 tbsp. parsley flakes, 1 tsp. salt and 1 (1 lb.) can tomatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown the meat slowly. Spoon off excess fat.
Add the garlic, parsley flakes, salt, tomatoes and tomato paste to meat. Simmer, uncovered, until thick, 45 minutes to 1 hour, stirring occasionally.
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