Baked Indian Pudding
Baked Indian Pudding is an moderately easy Indian dessert you can prepare in about 1 hour 28 minutes. Made with c. milk, c. sugar, c. yellow corn meal, eggs, slightly beaten and . ground cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oven to 325Β°.
Butter a deep 2-quart casserole.
Heat milk and sugar in a saucepan over low heat until tiny bubbles appear around edge of pan. Gradually stir in corn meal; cook, stirring constantly, until smooth and slightly thickened.
Remove from heat.
Stir in eggs, cinnamon, ginger, salt and molasses (syrup).
Stir together thoroughly.
Pour into prepared casserole. Bake, uncovered, 1 to 1 1/2 hours.
Serve hot as is, or with vanilla ice cream.
Makes 6 servings.
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