Baked Herb Chicken
Baked Herb Chicken is an moderately easy dinner. Made with 1 (3 lb.) fryer, cut up, 1 1/4 c. thick mushroom sauce or 1 can mushroom soup, 1 tsp. grated lemon rind, 2 tbsp. lemon juice and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Arrange in 9 x 13-inch pan.
Combine ingredients and pour over chicken.
Bake uncovered 1 1/4 hours; serve with hot cooked rice.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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