Baked Haddock Fillet

Baked Haddock Fillet

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Baked Haddock Fillet is an moderately easy dinner. Made with 2 to 3 lb. haddock fillet, 1 can stewed tomatoes, 1/4 c. olive oil, salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cover fish in olive oil.

Add stewed tomatoes.

Salt and pepper, if desired.

Sprinkle with oregano.

Bake 25 to 35 minutes at 350Β°.

Serve with tossed salad.

🍷 Perfect Pairings

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