Baked Haddock Fillet
Baked Haddock Fillet is an moderately easy dinner. Made with 2 to 3 lb. haddock fillet, 1 can stewed tomatoes, 1/4 c. olive oil, salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover fish in olive oil.
Add stewed tomatoes.
Salt and pepper, if desired.
Sprinkle with oregano.
Bake 25 to 35 minutes at 350Β°.
Serve with tossed salad.
π· Perfect Pairings
Complete your meal with these
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