Baked Gouda
Baked Gouda is an easy dinner. Made with 1 (8 oz.) pkg. refrigerator crescent style dinner rolls, 1 (7 oz.) gouda cheese, 1 egg white, beaten and sesame seed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Using finger, smooth out perforated marks on dough to form solid rectangle.
Remove casing from Gouda; place cheese in center of dough.
Bring up all corners of dough to totally encase cheese, making sure all openings are sealed.
Brush top with egg white; sprinkle with sesame seed.
Place on ungreased cookie sheet; bake at 375Β° for 30 minutes, or until golden.
Allow to set for a few minutes before cutting into wedges.
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