Baked Fudge Pudding
Baked Fudge Pudding is an moderately easy dinner. Made with 1/4 c. margarine, 1 1/2 c. flour, 1/2 tsp. salt, 3/4 c. nuts, chopped and 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cream together the margarine and sugar until fluffy.
Sift together the flour, baking powder and salt.
Add to margarine mixture alternately with the milk.
Stir in the nuts.
Spoon batter into a greased pudding dish or 9 x 9-inch cake pan. Combine cocoa, brown sugar and salt.
Sprinkle cocoa mixture over pudding batter.
Gently pour boiling water over top.
Bake in preheated 375Β° oven for about 25 minutes, or until toothpick inserted in middle comes out clean.
Serve warm.
Calories/serving
528 for 6; 396 for 8.
π· Perfect Pairings
Complete your meal with these
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