Baked Fudge
Baked Fudge is an moderately easy dessert you can prepare in just 58 minutes. Made with eggs, c. sugar, c. flour, c. cocoa and c. butter, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat eggs until lemon colored; add dry ingredients.
Mix well. Add melted butter and stir in remaining ingredients with the exception of the whipped cream.
Pour into 12 x 8-inch pan.
Set pan in a larger pan of water and bake at 325Β° for 45 to 50 minutes, until set, like custard.
Serve warm with whipped cream. A chocolate lover's dream!
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment