Baked Fruit Pudding
Baked Fruit Pudding is an easy dinner. Made with 1 can each peaches, black bing cherries and apricots, almonds, sliced, macaroons, brown sugar and sherry, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain fruits well.
Place in layers in a baking dish. Sprinkle each layer with brown sugar, dabs of butter and slivers of almonds.
Crush macaroons.
To each layer, add lemon juice and sherry (1/2 cup of sherry in all).
Cover top layer with crushed macaroons. Bake for 30 minutes and serve hot.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment