Baked Fruit Pudding
Baked Fruit Pudding is an easy dinner. Made with 1 can each peaches, black bing cherries and apricots, almonds, sliced, macaroons, brown sugar and sherry, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain fruits well.
Place in layers in a baking dish. Sprinkle each layer with brown sugar, dabs of butter and slivers of almonds.
Crush macaroons.
To each layer, add lemon juice and sherry (1/2 cup of sherry in all).
Cover top layer with crushed macaroons. Bake for 30 minutes and serve hot.
π· Perfect Pairings
Complete your meal with these
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