Baked Fruit Curry
Baked Fruit Curry is an moderately easy dinner. Made with 1/3 c. butter, 3/4 c. packed brown sugar, 16 oz. can pear halves, 16 oz. can peach halves and 20 oz. can pineapple slices, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and dry fruit and place in a 1 1/2-quart casserole dish. Melt butter; add sugar and spices.
Pour over fruit.
Garnish with cherries.
Bake, uncovered, at 325Β° for 1 hour.
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