Baked Fruit
Baked Fruit is an easy dinner. Made with 1 (21 oz.) can cherry pie filling, 1 (20 oz.) can pineapple chunks, drained, 1 (6 oz.) pkg. dried apricots, 1 (12 oz.) pkg. dried prunes and 2 (11 oz.) cans mandarin oranges, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 4 ingredients in a large bowl.
Pour into a 13 x 9 x 2-inch baking dish.
Place mandarin orange segments on top of mixed fruit, being careful not to break the segments.
Pour mandarin orange liquid over all fruit.
Cover with foil and bake for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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