Baked Fruit
Baked Fruit is an moderately easy dinner. Made with 1 large can sliced peaches, drained and reserved, 1 large can pears, drained and reserved, 1 can apricots, drain and reserved, 1 large can pineapple chunks, drained and reserved and 1 bottle cherries, drained and reserved, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Drain fruit and arrange in casserole dish with apple rings on top.
Mix and pour sauce over fruit, cover and put in refrigerator overnight.
Just before serving put in hot oven 375Β° until bubbling.
Yield: 14 servings.
π· Perfect Pairings
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