Baked French Toast
Baked French Toast is an impressive French breakfast dish you can prepare in about 2 hours 22 minutes. Made with small day loaf french bread, eggs, . sugar, . vanilla extract and c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Grease 13 x 9-inch baking dish.
Diagonally cut bread into 1-inch slices and place in baking dish.
Set aside.
In bowl, beat eggs, sugar and vanilla.
Stir in milk until blended.
Pour mixture over bread in baking dish, turning slices to coat well. Cover and refrigerate overnight.
Heat oven to 375Β°.
In bowl, combine flour, brown sugar and cinnamon.
Cut in butter until mixture resembles small crumbs.
Turn bread slices over in baking dish.
Scatter blueberries over bread and sprinkle evenly with crumb mixture.
Bake 40 minutes or until golden brown.
Cut into squares.
Top with strawberries.
Makes 8 servings.
π· Perfect Pairings
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