Baked French Toast
Baked French Toast is an moderately easy dinner. Made with 1 c. brown sugar, packed, 1/2 c. butter, 2 tbsp. karo syrup, 1 loaf french bread, cut into 3/4-inch slices and 5 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In saucepan over medium heat, mix and melt brown sugar, butter and corn syrup.
Spray 9 x 13-inch baking dish with Pam and pour butter and sugar mixture into dish.
Mix eggs, milk and vanilla. Arrange slices of bread in baking dish and pour egg mixture over bread.
Use all of the mixture.
Cover and refrigerate overnight. Bake, uncovered, for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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