Baked Fish Fillets
Baked Fish Fillets is an moderately easy dinner. Made with 1 (1 lb.) pkg. frozen fish fillets, thawed, 1 tbsp. minced onion, 4 tbsp. margarine, 1/2 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place thawed fillets in shallow baking dish.
Saute minced onion in margarine.
To this, add salt, pepper, bread crumbs and cheese.
Toss onion mix with fork, then press small amounts over each fish fillet and press down firmly.
Pour 1/2 cup milk around fish; bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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