Baked Fish Casserole
Baked Fish Casserole is an moderately easy dinner. Made with 3/4 to 1 lb. fish fillets, 1/2 small chopped onion, 8 oz. sour cream, 1 can cream of mushroom soup and 4 slices cheese (american), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season fillets with salt, pepper and garlic salt.
Place in casserole dish.
Cover with chopped onions and cheese slices.
Mix together sour cream and cream of mushroom soup.
Pour on top of cheese slices.
Bake at 325Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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