Baked Fish
Baked Fish is an moderately easy dinner. Made with 1 lb. fresh or frozen fish fillets, cut 1/2 to 3/4-inch thick, nonstick spray coating, 1 tbsp. milk, 1/4 c. seasoned fine dry bread crumbs and 1 to 1 1/2 tsp. grated ginger root, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Thaw fish, if frozen.
Rinse, pat dry with paper towels. Spray a 2-quart rectangular baking dish with nonstick coating. Place fish in prepared dish.
Brush with milk.
In a small dish, combine bread crumbs and ginger root.
Sprinkle the crumb mixture and almonds over the fillets.
Drizzle with margarine.
Bake at 450Β° for 6 to 12 minutes.
Serve with lemon wedges.
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