Baked Fish
Baked Fish is an moderately easy dinner. Made with 1 to 1 1/4 lb. fish fillets, 1 can cream soup (celery, shrimp or mushroom), seasoned bread crumbs, lemon juice and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Layer fish on buttered baking dish.
Sprinkle with lemon juice.
Mix soup with sour cream.
Spread over fish.
Spread shrimp over soup mixture.
Cover with bread crumbs.
Dot with butter.
Bake at 350Β° for 40 minutes or until fish flakes easily. Serves 4.
π· Perfect Pairings
Complete your meal with these
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