Baked Fish
Baked Fish is an easy dinner. Made with 1 1/2 lb. fish fillet (sole or haddock), 1 can cream of mushroom soup, 1/4 to 1/2 c. grated cheese, onion slices and paprika, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put fish fillet in lightly greased baking dish.
Pour soup over fish.
Sprinkle grated cheese on top.
Add a few onion slices and paprika.
Bake 25 minutes in 400Β° oven.
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