Baked Fish
Baked Fish is an moderately easy dinner. Made with 2 lb. fish fillets, salt and pepper, 1 c. sour cream, 1/2 c. chopped onions and 1/3 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut fish into serving portions.
Place in a single layer in well greased 12 x 8 x 2-inch baking dish.
Sprinkle with salt and pepper.
Combine sour cream, onions and Parmesan cheese.
Spread mixture over fish.
Bake in 350Β° oven for 30 to 35 minutes. Sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment