Baked Fillets
Baked Fillets is an moderately easy dinner. Made with 1 to 1 1/2 lb. fish fillets, 1 tbsp. salad oil, pinch of salt, 2 tbsp. cornstarch and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw fillets, if frozen.
Brush with salad oil; sprinkle lightly with the salt, then arrange in a buttered shallow baking pan.
Bake at 425Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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