Baked Eggs
Baked Eggs is an moderately easy dinner. Made with 10 to 12 slices white bread with crusts, 1 large can sliced mushrooms, 1 lb. breakfast sausage, cut up and cooked, 12 eggs and 4 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray a 9 x 13-inch pan with Pam.
Arrange bread (cut in quarters) in 2 layers.
Spread mushrooms and sausage over bread. Pour beaten eggs, milk and salt all over.
Sprinkle cheese on top. Refrigerate overnight.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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