Baked Eggs
Baked Eggs is an moderately easy dinner. Made with 3 tbsp. margarine, 3 tbsp. flour, 1/2 tsp. salt, 3/4 tsp. prepared mustard and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Melt margarine.
Blend in flour, salt and prepared mustard. Add milk and cook, stirring constantly until mixture thickens and comes to a boil.
Remove from heat; add grated cheese, stirring occasionally until cheese is melted.
Stir in Tabasco.
Divide sauce into 6 individual baking dishes.
Break 1 or 2 eggs into each dish.
Bake in a moderate oven (350Β°) until eggs are set, about 12 minutes.
Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
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