Baked Eggs
Baked Eggs is an moderately easy dinner. Made with 12 eggs, beaten, 2 (17 oz.) cans cream-style corn, 4 c. grated sharp cheddar cheese, 2 (4 oz.) cans green chilies, drained and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and pour into a greased
13 x 9 x 2-inch baking pan or dish.
Bake at 325Β° for 1 hour and 15 minutes.
Can be made ahead, put in a pan, covered with heavy foil and refrigerated up to 24 hours, then reheated to serve.
Makes 12 servings.
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