Baked Eggplant
Baked Eggplant is an moderately easy dinner. Made with 2 tbsp. flour, 3 tbsp. butter, 1/2 c. milk, 1/4 tsp. paprika and 1/4 tsp. celery salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt each piece.
Let stand stacked 1 hour in salt water. Rinse in cold water.
Cut in small pieces.
Cover with boiling water.
Boil 5 minutes; drain.
π· Perfect Pairings
Complete your meal with these
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