Baked Egg Nests
Baked Egg Nests is an easy dinner. Made with 6 slices round bread, toasted, 1 can deviled ham - 4 1/2 oz., 6 eggs room temperature and salt & pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350 degrees.
Separate eggs, keeping yolks in egg shells.
Beat whites, with a dash of salt & pepper, until soft peaks form.
Spread toast with ham; mound whites on top.
Make indentation with back of the spoon; slip in egg yolk.
Bake 20 minutes, until the yolks are set and egg whites are golden.
Serve with warm bacon.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment