Baked Egg Dish
Baked Egg Dish is an easy dinner. Made with 16 eggs, 1 c. half and half, ham, sausage or bacon, 1 can mushroom soup and 2 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Beat eggs and half and half.
Cook on top of stove.
Choose your favorite breakfast meat (ham, sausage or bacon) and cook.
Put eggs in a greased 9 x 13-inch cake pan.
Spread meat on top of eggs.
Put mushroom soup on top of meat.
Add cheese on top.
Cover and let set overnight.
Bake at 350Β° for 45 minutes.
Cuts best if you let it set after baking.
π· Perfect Pairings
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