Baked Egg Custard
Baked Egg Custard is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with c. egg beaters, c. skim milk, scalded, c. sugar, . vanilla extract and . salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine Egg Beaters, sugar and salt.
Stir in scalded milk and vanilla.
Pour into 5 ounce cups.
If desired, sprinkle with nutmeg.
Set cups in a shallow baking pan.
Add boiling water to a depth of 1-inch.
Bake at 350Β° for about 40 minutes or until a knife inserted in center comes out clean.
Serves 6.
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