Baked Egg Cups
Baked Egg Cups is an easy dinner. Made with 12 slices bacon, 2 c. crushed cheese flavored crackers, 4 tbsp. melted butter or margarine, 12 eggs and salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook bacon until done, but not crisp.
Generously grease 12 muffin or popover cups.
Line sides with bacon.
Combine crumbs with margarine.
Place 1 tablespoon of crumbs in bottom of each cup.
Carefully place 1 raw egg in each cup.
Season with salt and pepper.
Sprinkle remaining crumb mixture over eggs.
Bake at 350Β° for 15 minutes or until eggs reach stage you prefer.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment