Baked Egg Casserole
Baked Egg Casserole is an moderately easy dinner. Made with 6 slices well buttered white bread, crusts cut off, 1 c. grated cheese, 5 eggs, beaten separately, 1/4 tsp. dry mustard and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter casserole.
Alternate layers of bread and cheese.
Mix remaining ingredients and pour over bread.
Set for at least 2 hours or overnight.
Bake at 325Β° for 1 hour in a pan of water. Cover until almost done.
(Can add a little onion.)
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