Baked Custard
Baked Custard is an easy dinner. Made with 1 qt. milk, scalded, 1/2 c. sugar, 1 tsp. vanilla and 6 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Caramelize the sugar and pour into milk.
Stir until dissolved. Add the vanilla and eggs.
Pour into custard cups, set in pan of boiling water and bake at 300Β° until silver knife comes out clean.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment